White-faced buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
Steps for White-faced buns
1
Flour is added to yeast and fermented twice as large with warm water and surface。
2
It was smooth and smoothed to the point where it cut open with a knife。
3
It's broken into a few little agents, and it's rolled in circles。
4
The steam pans are watered, put in the bunheads, lids, fermentation for 10 minutes。
5
The fire was evaporated for 25 minutes, and the fire could not be removed in a hurry。
6
Take it out。