Tomato dumplings
By VicentaLakin
It's my daughter's favorite。
Recipe Recommendations
Steps for Tomato dumplings
1
Get ready for the pie, the ginger cut。
2
The additional pots will be filled with appropriate quantities of water, and the tomatoes will be burned when the water closes。
3
Cut the tomatoes off the side and dig the seeds out with small spoons。
4
Put tomatoes on the plate and chop them in the bowl, try not to chop them。
5
The frying pan heats up the right amount of corn oil。
6
Smashing tomatoes into hot oil pans with chopsticks to make eggs break. It's cold。
7
Flour is filled with fresh water and a slightly hard noodle, covered with a lid for 10 minutes。
8
Put tomatoes, eggs, meat into all the saucers。
9
Get the waking noodles into a balanced formulation。
10
and stubble it in the middle to buy thin dumplings on the edge。
11
Wrap the material into the dumpling skin, according to the shape of the dumpling that you like, and wrap the dumpling without leaking。
12
Put the dumplings packed in the multi-use pot that boils water, push them gently with shovels on the edge of the pot, and let the dumplings move in the pot to prevent the dumplings from hanging onto the pot。
13
When the dumplings were fully floating, they were ripe, and they were taken out。
14
Cooked dumplings are put on the plate with cool water to prevent adhesion。
15
Go ahead and enjoy it。Tomato dumplings Make Tips
Wake up the good noodles and the casseroles to prevent the salt from coming out early。