It is a very soft and sweet home-made pasta, made in a small golden shape.
A little corn flour and milk are added to make the nutrition of the steamed buns to a higher level.
It is a healthy staple food for babies.
Milk fragrant corn steamed buns
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk fragrant corn steamed buns
1
Put the flour, corn flour, and yeast in a mixing bucket.
2
Add rice wine and milk.
3
Stir to form a dough, add olive oil and continue to stir.
4
Make a smooth dough and ferment twice as big.
5
Knead the fermented dough evenly and smoothly.
6
Roll it into large rectangular pieces.
7
Roll it into a long strip.
8
Cut small dough into equal parts.
9
Slightly shape the green steamed bun and place it in a steamer and continue to ferment for 15 minutes.
10
Steam over high heat for 15 minutes and simmer for 3-5 minutes.Milk fragrant corn steamed buns Make Tips
The ratio of corn flour to white flour is preferably 3:1, so that the steamed buns can taste delicious. Add a little rice wine when mixing noodles, and the steamed buns are clear and sweet with a touch of rice wine and taste great. The dough must be kneaded evenly so that the corn flour and white flour are fully mixed evenly, so that the steamed buns will have a beautiful color. Do not take out the steamed buns immediately, simmer for 3-5 minutes before taking out, so that the steamed buns will not collapse.