Chinese milked toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 75g
- condensed milk 50g
- milk 25g
- white sugar 30g
- salt 3g
- whole egg liquid 25g
- butter 20g
- yeast 4g
- sweetening
- roast
- several hours
- simple
Steps for Chinese milked toast
1
The Chinese materials were mixed and covered in noodles for about two hours, which was three times larger。
2
Tore the Chinese into small pieces, together with the mains, and start the first and pasta process (the face will be very rare at the beginning of the lasagna, never adding dry powder)。
3
After the completion of the first and face procedures, the butter is added and the second and face procedures are initiated。
4
After the completion of the second and the face-to-face procedures, the noodles were awakened to twice the size。
5
It is taken out of the air, divided on average into three, with 15 minutes of laxity。
6
Take a noodles and grow a strip。
7
Two long pairs。
8
Roll it up, shut it down。
9
Do all three, put them in the toast box。
10
A bowl of hot water will be distributed in the oven, the oven fermentation will be activated, the toast box will be fermented for about 40 minutes, until the toast box is eight minutes full。
11
A fermented toast and an egg fluid on the surface。
12
The oven is preheated at 180 degrees, lower floors, fermented toast, baked for 35 minutes, with an eye on the top colour, satisfactory top colour and covered with tin paper to avoid overmasking。
13
The roasted toast is on the grill, it's the most addictive, it's very well organized。
14
The finished chart。