Roasted bean curd with hanging melons

Recipe Recommendations

• onion appropriate amount
• sugar appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Roasted bean curd with hanging melons

1

Prepare the ingredients.

2

Cut the hanging melons into hob blocks (thinner blocks).

3

Cut green onions, ginger, garlic, and peppers for later use.

4

Place the pan on the heat, heat it, add the onions, ginger, garlic, and pepper and fry until fragrant.

5

Pour in the bean curd and stir-fry, pour in the cooking wine, add a small amount of white sugar and stir-fry until flavor is reached, then add salt and stir-fry, and serve on a plate for later use.

6

Prepare Doudan Soup.

7

Brush the original pan clean, heat it, add the right amount of oil, add the chopped green onion and fry until fragrant, add the chopped melon over high heat and stir fry for half a minute.

8

Add bean curd soup and bring to a boil.

9

Add the fried bean curd, bring to a boil, add pepper powder, a small amount of salt, mix well and remove.

Roasted bean curd with hanging melons Make Tips

Recipe Categories

• hot dishes
• home cooking