Eggcake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake
1
Flour pours into the basin with water mixed with soup。
2
The boiler on the ground boils into oil and pours a spoon over the back of the skin。
3
Go on and get some egg fluid。
4
Add a spoonful of ketchup。
5
Join ready potato silk ham sausage。
6
Roll out the pot。