Home-cooked beef salad
It has been several days since the beginning of autumn, and the weather should be cooler, but the city living in Shenzhen is still in a hot summer. When the weather is hot, my family has no appetite. The cold dishes are the ones with high attendance on my table. LG can help watch the children on weekends, so I also take the opportunity to tinker with them.
Recipe Recommendations
- Jiang appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- broth appropriate amount
- slightly spicy
- mix
- an hour
- ordinary
Steps for Home-cooked beef salad
1
Select about a pound of beef gluten meat, wash it, place it in a pot, boil it to remove blood, pick it up and wash it for later use (outline of removing blood)
2
Put the washed beef tendon meat in a pressure cooker, add water about the center line of the pressure cooker, add soy sauce, cooking wine, and then add the picture materials. Cover the fire and press until there is a whistling sound from the outlet. You can turn it to medium heat and press for about half an hour (the time must be calculated based on the weight of the beef tendon)
3
Press for half an hour and turn off the heat, but you cannot take it out immediately. Let the pressed beef tendon meat soak in the marinade for about half an hour. Then pick it up and place it on a plate to cool naturally. Then put it in the refrigerator. When you want to eat, take it out and slice it. Mix and eat
4
sliced beef
5
The seasonings include: soy sauce, cooking wine, salt, vinegar, and the rest are shown in the pictures.
6
First put the pepper, ginger, garlic, salt, and pepper in a small bowl for later use. Heat the oil in the pan, and then pour the hot oil on the ingredients in the small bowl. At this time, you will hear a squeaking sound. Sprinkle sesame seeds while the oil is hot. Then add soy sauce, vinegar, cooking wine, white sugar, chopped peanuts, chopped green onions, and stock (chicken soup is better)
7
The finished seasoning is as shown in the picture.
8
Then pour the seasoning on the previously cut beef, so you can eat it without splashing and dipping it.Home-cooked beef salad Make Tips
The cooled beef tendon meat is put in the refrigerator for better slicing, and it will taste better after being refrigerated. If you have chicken soup on the seasoning, it will be fresher. Note: Zanthoxylum bungeanum and peanuts are stir-fried in an iron pan to create their fragrance (be sure to fry over low heat or it will be burnt), and then picked up and cut into pieces. This dish is more troublesome to make ingredients, but everything else is relatively simple.