stir-fried rice with sweet flour sauce

By ConnorRunolfsson

stir-fried rice with sweet flour sauce
I found that this sweet flour paste is really useful. I used it to stir-fry rice on a whim. The taste is also very good!

Recipe Recommendations

  • leftover rice a plate of
  • carrots a
  • onion a
  • dried fungus handful
  • eggs one
  • sweet sauce appropriate amount
  • salt a spoonful
  • shisanxiang half a spoonful

Steps for stir-fried rice with sweet flour sauce

  • Make step 0
    1
    Cut the carrot into small pieces.
  • Make step 1
    2
    Cut the green onions into circles.
  • Make step 2
    3
    Soak dried fungus in water, wash it thoroughly, and cut it into small pieces.
  • Make step 3
    4
    Knock the eggs into a bowl and beat them up.
  • Make step 4
    5
    Heat the oil in a frying pan, saute the chopped green onion, add diced carrots and stir fry.
  • Make step 5
    6
    Add the fungus slices and stir fry for one minute.
  • Make step 6
    7
    Add the remaining rice, beat and stir well.
  • Make step 7
    8
    Pour in the beaten egg mixture and stir fry.
  • Make step 8
    9
    Add appropriate amount of sweet flour paste and stir fry well.
  • Make step 9
    10
    Add a spoonful of salt.
  • Make step 10
    11
    Add half a teaspoon of thirteen spices, stir fry until the rice grains are loose, turn off the heat, and remove from the pan.

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