Two-color pumpkin pancakes
I like pumpkin pancakes very much. I feel delicious and nutritious. This time, I originally wanted to make two-color pumpkin rolls, but later I felt that there was no time, so I made two-color pumpkin pancakes. In short, it tasted good. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- salty and sweet
- fried
- an hour
- ordinary
Steps for Two-color pumpkin pancakes
1
Two-color pumpkin pie ingredient-pumpkin.
2
Cut the pumpkin into thin slices and set aside.
3
Two-color pumpkin pie ingredient-flour.
4
Then put it in a steamer and steam for about 8 minutes.
5
Cool the right pumpkin slices slightly, and then grind them into mud with a spoon.
6
Add a little water and sugar to make a pumpkin paste.
7
Add more than half of the dough, add yeast powder and mix with warm water, and then knead into a smooth dough. Make it after proofing and wait until the dough grows more than twice.
8
Add the remaining flour to the yeast powder and mix it with the pumpkin paste, knead it into a smooth dough, and then wait for the flour to more than double before it is ready.
9
Wait until the pumpkin noodles are cooked and more than doubled, you can knead them thoroughly and exhaust them for later use.
10
Knead the white flour and arrange it for later use.
11
Then squeeze the kneaded dough into what you think is appropriate, and then roll it into a thicker cake.
12
Then coat the dough with a little oil and sprinkle with a little oil.
13
Then put the pumpkin flour cake under and in the middle, put a white flour cake on top, and roll it into a dough cake.
14
Heat the pan in the pan to cool the oil, add 50% heat into the cake blank and fry.
15
Wait until both sides are fried until golden and bulging, and then serve them out of the pan.Two-color pumpkin pancakes Make Tips
1. The two-color I made, part of it is 2 white and one yellow, and part is 2 yellow and one white. 2. If you don't like sweet food, you can add no sugar.