Orange juice Qifeng cake

Recipe Recommendations

• orange juice 50ml
• low powder 40g
• eggs of 2

• fruity
• baking
• ten minutes
• simple

Steps for Orange juice Qifeng cake

1

Photo of raw materials collection.

2

Separate the egg yolks and egg whites, add the orange juice to the egg yolks, sieve into the low powder, and stir well.

3

Add a few drops of lemon juice to the egg white and beat until wet and frothy (you can hold chopsticks upright).

4

Add the egg white into the egg yolk paste in three times, turn up and down, mix well, and send into the microwave.

5

Bake the cake for 5 minutes and then baked. There are some small pores.

6

Let's take a sideways photo to show off.

Orange juice Qifeng cake Make Tips

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