Vacuate herring
By VicentaLakin
A steamed herring, a popular vegetable! Rich, easy to operate, delicious to steam
Recipe Recommendations
- bass a
- onion appropriate amount
- Jiang appropriate amount
- small tomatoes a
- oil appropriate amount
- Steamed fish and black bean sauce appropriate amount
- lard appropriate amount
Steps for Vacuate herring
1
Fish wash-up。
2
Change the plate。
3
Put on onions of ginger。
4
Four minutes of evaporation removes water from the steamed fish。
5
Put in a steam pan and a chopstick of pork oil, steam for four minutes and fire for two minutes。
6
Take out the fish, throw away the onion onions of the steamed fish and put them back into the onion and put a small tomato on the mouth。
7
The hot oil pours into the ginger onions, with an appropriate amount of steamed beans。
8
Home-based steam fish, perfect presentation。
9
The finished chart。Vacuate herring Make Tips
Eight minutes of steaming herbs! Pig oil is added, and it smells good! Have a good weekend。