I'm a fish
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
Steps for I'm a fish
1
The fish is washed, the black membrane in the belly is shaved, and four spoons of salt is salted for half an hour。
2
Clean out surplus salt, dry water。
3
More oil was put in the pot, and the little fire was half fried。
4
Two sides of gold。
5
Pour more oil。
6
And soaked into dust。
7
The finished product。I'm a fish Make Tips
1. Select as little as possible when making gillfish. 2. A small fire during the full course of the frying, which is made easier by the occasional frying of the pan。