Scrambled eggs in a heartline
By VicentaLakin
This year's groceries are very cheap, $2 per pound, and you'll buy them. Apart from the crumbs, fried eggs are delicious, delicious and nutritious。
Recipe Recommendations
- Andrographis 1 handful
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Weijixian soy sauce a little
Steps for Scrambled eggs in a heartline
1
Eggs are scattered, a little bit of wine is evenly mixed, and they go。
2
The frying pots are filled with the right amount of oil, and the oil is boiled into egg fluid。
3
This can be done by taking out cooked eggs, making a different oil pan for the heartline, or keeping it in the pot for the heartlin. Lazy, I'll just push the eggs aside, pop the onion peppers, make the scent。
4
Join the cleaning of the heartlines, the fire goes up fast。
5
A little salt, a little taste of soy sauce。
6
Out of the pan。