Meat pine egg cheese roll
By VicentaLakin
They both like meat pines, a omelet, cheese on them, fragrance pines, delicious, easy and fast, and children like it。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meat pine egg cheese roll
1
Prepare food: eggs, cheese, child meat pine, onions; meat pine suggests a lighter child meat pine, crumbs, delicious。
2
Four eggs are inserted into the bowl, onions are put into it, and a small amount of salt is transferred to it; it must be a little less salt, a little bit more, because both cheese and meat pine tastes heavy enough。
3
Break up the backup。
4
No sticky pots with a small amount of salad oil。
5
Pour into egg fluids, a little fire to the bottom to condensate, and turn over for a few more moments, and you can get out of the pan; the cakes can be a little thicker, and the rolls are better。
6
The eggcakes in the pot are a little cooler and put on cheese。
7
And spread the pine。
8
Roll it up from the side of the omelet。
9
Then I cut it in a little bit, and I could eat it. I made two rolls of eggs, and I made a plate。