The fragrance hand tore the chicken
By VicentaLakin
Inflammation summer, eating a fragrance. An appetizer, sundown, we make chickens with our hands. Try this fragrance today。
Recipe Recommendations
- chicken pipa leg a
- Jiang a little
- green pepper a
- dried red pepper of 5
- garlic appropriate amount
- cooking wine a spoonful
- Cool water a bowl
- sesame oil two spoons
- douchi two spoons
- white sesame half a spoonful
- pepper noodles half a spoonful
- vinegar
- white sugar a little
- salty fragrance
- mix
- ten minutes
- simple
Steps for The fragrance hand tore the chicken
1
The chicken cleans the biblical bones for half an hour with wine salt and pretzels, and this is an empty bowl of water for the freezer。
2
Cold-watered chicken legs with ginger and peppers. The first time that a chicken leg had to be boiled twice was a little. Bleeding water, then fresh water for the second time and then cooking. In that case, the flesh will be very tender。
3
If the water is cold enough, it must be cold enough to keep it clean. And the meat will be very tight。
4
Since the main flavor of the dish is fragrance, so don't let the sesame oil, vinegar, odor, sugar to juice。
5
Scratched peppers and green peppers。
6
The chicken leg after cooling tore it up with its hands. Pour in juice and garlic。
7
There is a small amount of oil and fire in the pot that goes into the soybeans and then into the peppers。
8
Hot oil goes up, hot oil washes out the smell of garlic。