Japanese curry curry curry urn noodles
By VicentaLakin
I don't know when to find out about the main food, I've been in love with it since I found out, but at first glance, it's almost as good as the rice we eat, but it's far different to taste, and it's more elastic and cooler than it is; today I've put curry in it, it's not hot, kids can eat, and it's done very quickly。
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Steps for Japanese curry curry curry urn noodles
1
Get ready for food: oatmeal, curry, broccoli, fishballs, carrots, potatoes, onions。
2
The water in the pot is boiled open, the broccoli is put into the broccoli, with a small amount of salt, and the broccoli is boiled for three minutes; salt is added to keep the colour of the broccoli green。
3
Fishballs are bought from the market, so let's start with water。
4
Carrots, onions, potatoes。
5
A small amount of oil is poured in the pot, and when it is hot, the potatoes, carrots and onions are boiled。
6
To make potatoes a little more transparent, pour them into the water. Make this urn, the potatoes must not be missing, and cooked potatoes can make the soup thick。
7
When the water is released, the fishballs and curry are put in; if a child eats, the original curry is chosen as much as possible。
8
Wait for the curry to melt and put the urin in. This formula, even if it doesn't have the ointment, can do with the other noodles。
9
When the soup gets thicker and the noodles are cooked, you can make a pot. Eat up。