Sea crotch radish and pork dumplings
By VicentaLakin
Sea crotch radish and pork dumplings are common foods, mainly sea crotch, radish, pork, flour, etc. Its tastes are beautiful and its nutrients are popular。
Recipe Recommendations
- flour appropriate amount
- oyster appropriate amount
- white radish appropriate amount
- pork appropriate amount
- leek appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sea crotch radish and pork dumplings
1
A proper amount of flour is placed in the container, a suitable amount of water is added to the water, which is mixed evenly with chopsticks to the point where no dry flour is present, and a rough surface is rubbed repeatedly 20 minutes after the surface is awake and the surface is smoothed for another 10 minutes。
2
The white radish cut off the two ends of it and cleaned it out, peeled the skin and rinsed it. The boiled pot was boiled with water and the radish radish water was released in two minutes。
3
Squeeze the moisture and chop it to pieces。
4
The sauerkraut is cleaned and dryed, and is ready to be cut into herbs。
5
Fresh sea storks are washed with water and dried with water, then cut to the ground, and a piece of fat pork is cleaned and made to the ground。
6
A proper amount of salt, peanut oil, wine, raw and spiced oil will be added to the container, with a balanced mix of radish and raisins。
7
The plank lays out dry flour and takes a small piece of pasta to grow, tumbles into a flat-size face agent, tumbling into a dumpling skin, and then folds into a full amount of material。
8
The dumplings are packed。
9
When boiled with water in the pot, dumplings are poured into the pot with a light push on the back of the spoon to prevent adhesive。
10
Put on the lid and boil it and get cold water。
11
Once boiled again, it continues to boil in the cold water cap and boils on the top, and when the dumplings go up and drum up, they can extract dry water。
12
Fill it with the juice you like and enjoy the taste of your tongue