Seafood mushroom soup
By VicentaLakin
It's for three. It's for the summer soup. It's sour。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Seafood mushroom soup
1
Squids go to cartilage, internal organs, mouths, wash and change cleavers with red wine and pickle。
2
The octopus goes in the organs, mouths, washes and pickles。
3
One third of shrimp head, shrimp line, shrimp intestines, spare。
4
Tomatoes, onions. Frozen mushrooms, mushrooms, chicken leg mushrooms。
5
The onions are oiled, burned to 50% heat, fried in flames, yellowed onions, and added to the paprika。
6
When the onions are made of gold, and when the onion is made of juice, the fungus is made of fungus, and when the onion is burned, it is covered with a lid, and the little flamingo boils for 10 minutes and makes soup。
7
open the pan, turn the fire, get the shrimp, get the squid, get the octopus, get the 10ml red wine on the seafood and hold it for five minutes until the seafood is ripe and the fire is off。Seafood mushroom soup Make Tips
One, clams, clams, etc., are better cooked; the staple food can be replaced by seafood. If you think onions and red wine aren't enough, you can add a few fragrances. 2. A little bit of lemonade and black pepper will be poured out and tasted better. 3. Tomatoes are not juicy enough to provide proper water to cook soup。