Fruit yogurt cake
By VicentaLakin
A FRIEND OF SHUXI FUPING SENT TWO BOXES OF HER HOME-GROWN ALMONDS, JUICY ORANGE JUICE, SWEET AND DELICIOUS. WE CAN'T GET THESE FRESH ALMONDS IN GUANGDONG. ALL WE EAT IS PICKLED ALMONDS. ALMONDS ARE WELL NOURISHED AND CONTAIN MORE SUGAR, PROTEIN AND MINERALS SUCH AS CALCIUM AND PHOSPHORUS, AS WELL AS VITAMIN A, VITAMIN C AND VITAMIN B. IT'S BETTER TO MAKE THIS CAKE WITH A MIME AND CUT OUT A COPY, AND THEN CUT IT IN THE MIDDLE OF THE INSIDE AND POUR IT INTO YOGURT, WITH FRESH FRUIT AND GOOD FRUIT。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Fruit yogurt cake
1
The omelet and yolk are in two water-free oil-free basins. The water and corn oil were poured into the basin, and the eggs were mixed for about a minute, and the emulsion was good and no water oil was separated。
2
Sift the flour in。
3
If you don't see any dry powder, you'll fall in。
4
TILED Z AND MIXED WITH LIQUID YOLK PASTE。
5
The egg cleaners were added to the fine sugars three times, and the ecstasy was struck with an electric ecstasy into a dry hair bubble。
6
Take a third of the distributed protein cream to the yolk paste, mix it with a tangled hand, and don't flip。
7
The sixth step of the mix fell into the remaining protein cream。
8
It's the same way you mix it in a fine piece of cake。
9
Into the 6-inch live bottom of an empty module, with a few shocks on the desktop and bubbles。
10
IT'S PUT IN THE LOWER FLOOR OF THE EASTING K40C OVEN WHICH IS PRE-HEATED AND BAKED FOR ABOUT 35 MINUTES (THE TEMPERATURE DEPENDS ON THE TEMPER OF THE OVEN)。
11
When the bake is over, the cake is taken out, the button is retweaked, the mold is removed until it cools, each cut to six equals, without cutting, and a spoon of homemade thick yogurt is put on the cut fruit。