Spicy bean dry
By VicentaLakin
Recipe Recommendations
- medium spice
- halogen
- several hours
- senior
Steps for Spicy bean dry
1
Delicious。
2
Food ready。
3
Clean water plus eight horns, cinnamon, fragrance, peppers, dry peppers。
4
Add raw and old。
5
Put in the bean skin and add appropriate salt。
6
halogenated water is added to the halogenated hoof, which is particularly strong because of the abundance of glued protein。
7
The fire boiled and rolled for 30 minutes。
8
Good soybean skin immersed in soup juice for two hours。
9
Cut into even silk。
10
Cream pepper with garlic paste with appropriate salt。
11
Add a few spoons of halogen。
12
Roll up the oil。
13
With cucumber chips。Spicy bean dry Make Tips
1. Old halogenated water is the best when halogened beans are dry, without a large spoon of pig oil, or a piece of five flowers to boil, so that the halogened soya dry is particularly good. 2. halogenated soybean dry immersed for two to three hours with full taste and twirl。