Mango pudding
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Mango pudding

1
Take out mango meat。
2
Add a little water to the mango juice。
3
Fifteen grams of gilding tablets are soft。
4
Pure milk a box。
5
Milk pours sugar into the milk pan, and a little fire boils。
6
Add mango juice to mix。
7
A soft glitting slice was added, the little fire was slowly boiled and mixed until it fully melted。
8
The cooling cap in the imported container is frozen in the refrigerator。
9
A few hours later, the pudding was finished。