Hot Chicken Rice Flower

Recipe Recommendations

• chicken breast appropriate amount
• bacon paste appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• cooking wine appropriate amount
• chili powder appropriate amount
• MSG appropriate amount
• eggs appropriate amount
• flour appropriate amount
• bread crumbs appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for Hot Chicken Rice Flower

1

All materials are ready.

2

Wash the chicken breast and cut it into cubes.

3

Add all the seasonings (except flour, eggs, bread crumbs) and put them into a crisper. Put them in the refrigerator and marinate for more than one hour.

4

Beat the eggs.

5

Wrap the marinated chicken in flour.

6

Put in the egg liquid and wrap well.

7

Wrap in bread crumbs well and set aside.

8

Put oil in the pan.

9

When the oil temperature is 50% hot, put the chicken rice flowers in and fry them over medium to medium heat.

10

Fry until the golden skin is crispy and remove it.

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