Mini Pancake
By VicentaLakin
It's a hot summer. It's almost porridge at home. It's not hungry
Recipe Recommendations
- minced pork 500 grams
- shallots several
- Jiang 4 tablets
- low-gluten flour 300 grams
- milk 200 grams
- yeast 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- salt 1 scoop
- white sugar 1 scoop
- pepper 1 scoop
- onion ginger water 1 bowl
- salty fragrance
- fried
- an hour
- simple
Steps for Mini Pancake
1
Preparing foods, flour with a spoon of yeast, pouring 200 grams of milk into a smooth paste, waking up for 40 minutes, pouring wine into the gravy, raw, old, white sugar, salt, pepper powder, then adding ginger onions in one direction。
2
And a small, balanced formulation of the wake-up noodles, and a little bit larger than the skin of the dumplings, and in the middle the meat, wrap it in the pot。
3
A little oil in the pot, a little fire, a little powdered water, and a little water to dry。
4
A little black sesame last。Mini Pancake Make Tips
The first time I made buns with low-banded flour, I didn't know it was a good taste。