You know, a childhood marshmallow cream cake
By VicentaLakin
Sweet, soft marshmallows, silky white chocolates, fruity orange sugars. This cake brings a fresh taste of childhood. Let us share a good taste and memories
Recipe Recommendations
- Eight-inch Qifeng Cake one
- Iron Tower Light Cream 400g
- caster sugar 30-40g
- lemon juice appropriate amount
- sweet fragrance
- skills
- half an hour
- ordinary
Steps for You know, a childhood marshmallow cream cake
1
Prepare a water-free, oil-free stainless steel basin, which weighs light cream in food scales。
2
Get ready for fine white sugar。
3
Lemon squeezed a few drops of lemon juice into the cream。
4
Prepare the bouquet。
5
Creaming cream and fine white sugar. When it's hot, you can add ice。
6
Cake cut in three. Take an appropriate amount of cream, add fruit, cover the second piece again, add the fruit, then cover the third piece of cake, around it, and then wipe the face。
7
On the surface, flowers are drawn from the mouths, from the inside to the outside, for symmetry, and on the angles. First, four points up and down, then one or two flowers per gap. Eight of them could be 12 or 16, and if skilled, ignore the text。
8
Get the white chocolate chips。
9
Where there are no bouquets, there are white chocolate scratches。
10
Each flower has an orange sugar and the cake is filled with marshmallows。
11
The finished product。You know, a childhood marshmallow cream cake Make Tips
Chocolate chips are suitable for use in rush times, especially for starters. White chocolate can be romantic in a moment, and black chocolate can be a good match for white cream