Homemade chicken
By VicentaLakin
I suddenly want to have fried chicken, make myself good and clean. A friend's recipe. It's good after a little improvement。
Recipe Recommendations
- chicken legs of 4
- garlic 2 cloves
- Jiang 5 pieces
- sesame oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sugar small amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- Ink powder appropriate amount
- eggs one
- oil small amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Homemade chicken
1
Chon and garlic cut into small particles。
2
Cut off the chicken leg, cut it in pieces, and try to have chicken skin on every piece, so it'll be a little bit more corky。
3
Put all the pickles in the chicken, grab the smell。
4
At least an hour's salt, and the longer it lasts, the better。
5
Hit an egg with egg fluid。
6
Combine flour and ink flour at 1:1。
7
The bottom pan heats in the right amount of oil。
8
Pickled chickens are covered in powder。
9
And put it in the egg fluid。
10
It's hot and fried chicken。
11
When it's done, turn it over。
12
Blow up the pot。
13
It's better with ketchup。Homemade chicken Make Tips
I use chicken legs. Everybody can use chicken chest. In the course of the blast, chopsticks can be used to open the chicken to see if it's ripe。