Eggball soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggball soup

1
Select a three-and-a-seven-skinned piece of pork to be placed in the food machine。
2
It's salt, starch, neptunium, raw smoke, pepper powder, ginger powder, and two spoons of water。
3
Put the spoiled meat in the bowl。
4
Two eggs in the bowl。
5
The boiler is hot and hot and burned with a proper amount of water。
6
When the water turns off the fire, the meat is put into the pot, the fire opens and the water boils for another three minutes。
7
The eggs were circled slowly into the pot。
8
The egg fluid is boiled and put in the salt and the fire is shut。
9
The finished product。