Shredded pork noodles with Beijing sauce
Hehe, this is my first time cooking the "big dish" of shredded pork in Beijing sauce. There are two reasons: first, I really can't cut shredded pork well; second, I can't find the right sweet flour sauce and always feel that the taste lacks something. Before buying Xinhe's sweet noodle sauce this time, I was hesitant, but after making it, I didn't have any worries at all, because my old lady ordered: "What sauce did you buy this time? The taste is very good, I'll use this in the future." Haha, I really suspect that the old lady has been hired as an advertising spokesperson O(④_④)O
Recipe Recommendations
- noodles appropriate amount
- shredded pork 300g
- water starch appropriate amount
- olive oil appropriate amount
- soy sauce 1 tablespoon
- green onions an
- sugar handful
- sesame oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork noodles with Beijing sauce
1
Stir together the sweet flour paste, half of the sesame oil, and a little sugar with hot water. Set aside.
2
Grab the shredded pork with soy sauce and a little sugar and marinate for about 15 minutes.
3
Wash the green onions, cut the green onions into shreds, and chop the green onions.
4
Put appropriate amount of oil in the pan (more Doha than stir-frying), heat it by 60 to 70%, add shredded pork, and stir-fry well.
5
Remove the fried shredded pork, pour out the excess oil in the pan, leaving only a little base oil.
6
Reheat the pan and stir-fry the shredded pork in step 4.
7
Pour the sauce from step 1 into the pan, bring to a boil, add a little water starch, and add the remaining sesame oil.
8
Stir well and turn off the heat.
9
Cook the noodles, remove them with cold water.
10
Serve it out, put on the green onions and shredded pork, OK, and you will have a "small big meal".Shredded pork noodles with Beijing sauce Make Tips
Personally, sesame oil and green onions are the key to making this dish outstanding, so try not to save it.