Cheese
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Cheese
1
Round eggplant, to the skin slice。
2
Slice a little salt, pickle for five minutes。
3
The water in the eggplant is gone and washed。
4
It's hot and hot in the pot. Put it in the peppers。
5
Cheese in the pot。
6
Zip it on the pan for three minutes。
7
Put in oil, sauce, salt。
8
Paprika cut well。
9
Put in chili, add a little water for two minutes。
10
Add garlic and blend it on it。
11
A plate, a very cooking eggplant。