Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- sugar appropriate amount
- oil appropriate amount
- water appropriate amount
- white sesame a little
- eggs a
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The rib is cut into strips。
2
Add egg starch to pick up a half-hour。
3
It's not like I'm going to have to go to the hospital。
4
It's hot in the pot and it's fried to gold。
5
Pull out the tar。
6
A small amount of bottom oil is left in the other pot to be added to a little bit of water to burn to thick。
7
Put it in the fried spinal meat so that it can be evenly wrapped in ketchup。
8
You can eat with white sesame。