Jiang Mi
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 500G
- maltose 130g
- water 280G
- white granulated sugar 200g
- oil appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for Jiang Mi
1
Prepare all the material。
2
Put malt sugar in the water。
3
Burn the water and mix it。
4
The water was poured into two thirds of the rice powder, which was quickly mixed and cooled down and later poured into the remaining rice powder。
5
The rice is made up, sliced。
6
Growing strips。
7
Cut it out。
8
Oil in the pot, low-temperature fried。
9
When it's blown, pour it into the sugar bowl, mix it up, and the surface is full of sugar。
10
The finished product。Jiang Mi Make Tips
It's got to be cold. If you stick your hands, you can put some oil on your hands。