Cucumber Sydney
By VicentaLakin
Drink with your fresh fruit, and protect you from the hot summer. Sydney's always been a bad fruit for me. It's so thick, it's so raw, it's so hard to swallow. Freshly squeezed Sydney juice is perfect for this. Not only is it delicate, but it's full of juice. A pear can squeeze a pear and cool it. Sydney is juicy and cooling fires, drying its lungs, a pharmacological congenial fruit, and regular food is good for the body. Freshly squeezed Sydney juice appears to be milky, added to the cucumber and turned to light green, which looks more attractive and rich. Sydney's integration with the cucumbers, one to make up for sweetness, one to bring fragrance, and the two to come together, is the best summer ever
Recipe Recommendations
- Sydney of 2
- cucumber a
- ice appropriate amount
- fruity
- ten minutes
- simple
Steps for Cucumber Sydney
1
Prepare food, pears and cucumbers. Pear goes to the core, cucumber goes to the end and cuts into big pieces。
2
Cucumbers and pears are put together in the juicer feed
3
The cup is filled with an appropriate amount of ice and placed below the source。
4
Press the juice, turn on the machine, enjoy the taste。
5
DoneCucumber Sydney Make Tips
Attention: Pear juice oxidizes the colour and must be consumed as soon as possible; freshly squeezed cucumber Sydney with a light green, which later slowly fades into yellow, then turns to ginger yellow; these diets are about two-person and can be reduced as appropriate