Sweet and sour pork knuckles and ginger
A few simple ingredients can make a "big meal" that everyone loves.
Recipe Recommendations
- pig hand 2 only
- Jiang 200g
- rock sugar 120g
- salt appropriate amount
- water starch appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Sweet and sour pork knuckles and ginger
1
Wash the ginger, cut it into large pieces, and then pat it loose with a meat hammer.
2
Boil water in a pot and blanch the water with pork hands.
3
Remove the scalded pig's hands.
4
Put the pork fingers and ginger slices into a pressure cooker, sprinkle with rock sugar, add balsamic vinegar, and use the function of "tendon and bean" to boil until done.
5
After stewing, pour out the soup, put it into a wok, add a little salt, water starch, and stir well.
6
Pour in the stewed pork fingers, stir fry well, wrap in the sauce, and turn off the heat and serve on a plate.