Black sesame oatmeal cookies
By VicentaLakin
This cookie contains oats, black sesame, which can be said to be very high, and which tastes soft, unoiled, unsweet, and chews better and better for people who love dessert and are healthy. Of course, if you want to be healthier, butter can be replaced with olive oil or grape seeds
Recipe Recommendations
- oatmeal 100g
- low-gluten flour 80g
- brown sugar 30g
- salt 1g
- baking soda 1g
- hot water 25g
- butter 60g
- black sesame 30g
- coconut 20g
- light cream 20g
- baking powder 1g
- dried cranberries 20g
- salty and sweet
- baking
- half an hour
- simple
Steps for Black sesame oatmeal cookies
1
Hot water rushes into red sugar, melts into red sugar sauce and cools it off
2
Soft butter was added to the red sugar sauce, and the egg-pumper was used to push the butter into the laxity and to increase its size。
3
A small number of times light creams were added, which were smoothed each time, to avoid oil separation。
4
Sift low-banded flour, soda powder and powdered powder, mixed with razors to form a face that does not see powder。
5
Finally add cereal, coconut and black sesame and cranberry。
6
Scratch it. Scratch it
7
The condensed face group is divided into 15 g size, organized into a column shape。
8
It's in the oven, in the preheated Depp oven, about 15 minutes
9
Roast and cooled out the grillBlack sesame oatmeal cookies Make Tips
Black sesame better be baked early. It tastes better