Steam fish
By VicentaLakin
It's nice to have a good taste
Recipe Recommendations
- grass carp art. 1
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam fish
1
Fish sliced。
2
Cut the onions, garlic, ginger。
3
Picked up the fish platter。
4
A ginger fish。
5
Ten minutes after steaming, water control, onions, ginger, peppers, peppers, and some cuisine, pour steamed fish sauce to the side of the plate and hot oil。
6
Hot oil done。