Orange and purple potato toast
Add the pulp and peel to make an orange toast. I used two oranges and made two toasts in one go. The taste was superb. In addition to being soft, there was also a faint orange aroma.
Recipe Recommendations
- egg 15 grams
- milk powder 12 grams
- milk 80 grams
- butter 25 grams
- Purple sweet potato paste 120 grams
- sugar 25 grams
- salt 3 grams
Steps for Orange and purple potato toast
1
Wash the purple potatoes and steam them until they are done.
2
Use a spoon to press into purples for later use.
3
.....4
Wipe the skin of the orange peel with salt. After cleaning it, use a plane to scrape off the skin and grind it, and chop the orange meat.5
How to make the bread: Knead the rest of the ingredients except the butter into a ball.
6
After oil method, knead until the film can be pulled out.7
Fermentation to 2-2.5 times the size.8
Exhaust the gas and divide it into three equal parts and wake up for 15 minutes.
9
Roll it out.
10
Spread with purple mashed potatoes.
11
After stacking it twice, roll it up from top to bottom and place it in the oiled mold.12
Fermentation until 9 minutes full. Brush the surface with egg liquid, preheat the oven at 180 degrees for 35 minutes.