Chocolate Chiffon Cake
This is a simple basic cake body, with strong chocolate and milk aroma, making it very tempting at the sight of it. You can use it to make all kinds of desserts and cakes.
Recipe Recommendations
- butter 100 grams
- eggs of 4
- whole milk 100ML
- salt little bit
- flour 200 grams
- white granulated sugar 100 grams
- lemon juice a little
- baking powder 10 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Chocolate Chiffon Cake
1
Cut butter and chocolate into small pieces and turn low heat to melt
2
Pour 100ML of milk into the completely dissolved chocolate liquid, stir well until it is integrated, and let cool
3
Separate the egg yolks and egg whites for use4
Beat egg yolks with half sugar until white
5
Pour the cooled chocolate paste into the batter and mix well
6
Sift the flour into the egg yolk paste and mix well to complete the batter.
7
Add salt to egg white, beat with a little lemon juice and remaining sugar until dry and fluffy hair.
8
Take one third of the egg white into the batter and mix well
9
Pour step 8 into the remaining egg whites and mix well
10
Pour the oiled cake mold into the oven at 180 ° C for 35 minutes (preheat at 180 ° C for 10 minutes)