Potato fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- potatoes appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Potato fried chicken legs
1
Potato peels, clean slices。
2
Chicken legs cut into pieces。
3
It's oiled in the pot and it's put in a little flaming with sugar。
4
Put it in the chicken leg and fire it to the skin。
5
Put in a spoon of soy sauce。
6
A spoon of pelican oil。
7
Put the potato block in flat。
8
In the pot, the water is immersed in potatoes and chickens are boiled for half an hour。
9
Put salt in the fire and juice。
10
Put the chickens in a collide and you can shut down the fire。