The oily donkey hoof

Recipe Recommendations

• flour appropriate amount
• water appropriate amount
• salt appropriate amount
• onion appropriate amount
• oil appropriate amount
• chili powder appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• hot and sour
• cook
• three-quarters of an hour
• ordinary

Steps for The oily donkey hoof

1

Take the right amount of flour, add a spoon of salt。

2

Watered and harded face, covered first in a swirl, then in a swirl, hard in order to facilitate the slices behind。

3

He woke up to 30 minutes and had three meat faces in the middle, making his face smooth。

4

It's important to take a thin piece of the lasagna, long strips, around a centimetre。

5

Split your face in order, and you can sort it out with your hands。

6

It's boiled in a boiler, and it's taken two times。

7

The onion is fragranceed with hot oil, salt, vinegar and raw mixed。

8

Home food, please。

9

The finished chart。

The oily donkey hoof Make Tips

Recipe Categories

• staple food
• home cooking