Spicy opium fish
By VicentaLakin
Opium fish are fine, white, odoury, flat, non-toxic; they make up for vanity. Tastes nice and fat, makes up for vanity. It's delicious。
Recipe Recommendations
- opium fish meat 450g
- onion strips appropriate amount
- ginger tiao appropriate amount
- cooking wine 1 spoon
- steamed fish oyster sauce 3 spoons
- wild mountain Pepper 6pcs
- red pepper the 3
- salt 1 teaspoon
- oil 3 spoons
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Spicy opium fish
1
Onions of ginger chops, wild pepper chops. Opium fish cut。
2
A layer of salt on the surface of the fish。
3
Spill on the fish with ginger onions and red peppers in the wild mountains. And pour some halogen。
4
Fall in steam fish drum oil。
5
And pour wine and oil。
6
Hot water steaming pot, about 12 minutes。
7
Made, spicy snorts, smelly。Spicy opium fish Make Tips
Pre-salinization of fish is more delicious and degenerative, and the oil that comes into the end is detached, covered with spices and more delicious. No less。