Sweet Shaqima
I like to make some food that can be eaten as snacks. I have seen Shaqima made by others online these days. I also want to try it myself. I borrow someone else's recipe and make it step by step. It really tastes good, but the shape is a little worse.
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for Sweet Shaqima
1
After mixing the flour and eggs into dough, wrap in plastic wrap and leave for 30 minutes.
2
Roll out the dough into a 2 cm thick skin, cut into strips, and sprinkle with starch on top so that it does not stick together.
3
Fry the noodles over medium heat and pick them up when they are slightly yellow.
4
Put the sugar in the pan with water and boil it, add honey and oil, turn off the heat immediately after the shredded, quickly put the fried noodles, sesame seeds, raisins, and peanuts in and mix well, press them slightly, and solidify them into pieces., cut into small pieces.