Fernance
By VicentaLakin
And every man has a moment of secret love, and when you finally have the courage to take Fernance to him, you see his mouth, which he does not consciously raise; nothing is happier: I like you when you like me, and it is good to meet you。
Recipe Recommendations
- unsalted butter 75g
- low-gluten flour 20g
- fine sugar 70g
- Toast powder 20g
- honey 5g
- protein 115g
- matcha powder 3g
- black tea powder 2g
- baking powder appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Fernance
1
Prepare your food in advance
2
When the protein is broken with an egg-beater, it's mixed with fine sugar and honey
3
Better sift all the powder twice
4
The sifted powder is mixed into the egg fluid
5
Burn a pot of hot water and load insulated butter
6
Butter drops into the egg fluid basin and goes through it again
7
Turn the pasta into a bouquet of cuisine fernan
8
PUT IT IN A PREHEATED OVEN, 180°C BAKED FOR 15 MINUTES
9
To prevent over-colouring, the middle can be covered with tin paper. Bake
10
Take out the grill and cool it while it's hot
11
Product AdvantageFernance Make Tips
1. If it is not too coloury on the surface of Fernan snow, it can continue to be roasted with tin paper when the drums are baked; 2. Puff powder can be increased or reduced as it is needed。