Eggcake breakfast

By VicentaLakin

Eggcake breakfast

Recipe Recommendations

  • eggs of 2
  • flour appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • intestinal appropriate amount
  • chili sauce appropriate amount

Steps for Eggcake breakfast

  • 1
    Cut some onions, some intestines。
  • 2
    Get an egg, flatten. Plate flour into egg fluids with a little water mixing. Not too slurry, like pancakes。
  • 3
    Onion flowers, black pepper shredded, small salt mixed into eggcake fluid。
  • 4
    The pan rises with hot oil, and the egg flour drops in at seven minutes ' heat, and the barbed-in pan is smoothed。
  • 5
    The pasta is condensed and turned over for a while, and the gold is removed and placed on the plate。
  • 6
    I'll fry another egg, put the cut intestines in the omelet, put on the spicy sauce and finish。

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