Green pepper and bean curd
Ingredients: salt,green pepper,chili,pepper,cooking wine,onion,Jiang,garlic,sugar,Doudan
Recipe Recommendations
- Doudan a bowl
- green pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Green pepper and bean curd
1
Put the bean curd into the pan and cook it.
2
Put in a bowl and prepare green peppers.
3
Cut the green peppers into diamond-shaped pieces.
4
Cut green onions, ginger, garlic, and peppers for later use.
5
Place the pan on the heat, heat it, add the onions, ginger, garlic, and pepper and fry until fragrant.
6
Pour in the bean curd and stir-fry, pour in the cooking wine, add a small amount of white sugar and stir-fry until flavor is reached, then add salt and stir-fry, and serve on a plate for later use.
7
Brush the original pan clean, heat it, add appropriate amount of oil, add chopped green onions and fry until fragrant, add green pepper over high heat until 80% done.
8
Add the fried bean curd, add pepper powder and a small amount of salt, mix well and remove.