♪ Soup spa ♪
By VicentaLakin
Different festivals have different customary diets, such as lunch-time snacks, mid-autumn moon cakes and spring rolls. We usually see spring rolls, rolls, folds, rolls, small rolls. It was then put in a frying pan that blew up the gold, smelled the scent and took a bite full of fragrance. So delicious, how can one refuse? Can a white collar take 12 spring rolls in a breath? But spring rolls are delicious, but fried food does not fit. Isn't it dangerous for you to eat 12 white collars? Thus, how important is the right and healthy diet. Today we share a simple and nutritious spring roll. They don't have to fold, they don't have to fry, they can eat a roll. You don't have to be afraid to eat 12 spring rolls at once. Make your own spring rolls clean, sanitary, safe, free. And in my way, the rookies can make paper-like spring rolls. If you don't believe it, you'll be hungry. I'm sorry
Recipe Recommendations
- flour appropriate amount
- qingshui appropriate amount
- leek appropriate amount
- ham sausage appropriate amount
- white radish appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
Steps for ♪ Soup spa ♪
1
mixed 200g flour with 1g salt。
2
the flour was poured into 100 g of clean water, and the flour was mixed with chopsticks。
3
And rub it in smooth noodles。
4
Covered with a membrane, loose for about 10 minutes。
5
an average of 16 small pills, each of them approximately 17 g, were distributed。
6
The ball is flattened and tumbled into a round skin of equal size。
7
Collapse the skin, brush the proper amount of vegetable oil between each; I split it into two, eight of it folded together。
8
The skin is turned back and forth into thin pieces with a crutches; the skin size looks at personal needs。
9
The evaporates on the steamer pads, puts them into the tatters of spring, cold water on the pan, and then steams for about 10 minutes。
10
Other food items are prepared: curry-cleaning strips; ham-cutting silk; white radish grafts that are channelled into a flat amount of salt mix, and pickled for a few minutes。
11
The boiler is hot and put in a proper amount of vegetable oil。
12
In turn, it's covered with ham, radish, and cuisine。
13
After the vegetables are cooked, the fire is shut, and the spring cortex comes out of the pot, it's a little cold, one by one。
14
Spring rolls with proper salsa sauce。
15
We'll eat the vegetables again。♪ Soup spa ♪ Make Tips
One, the salsa is salty and the fried vegetables are not salted; two, the tastes can be adapted to the human taste; vegetables can also be replaced with vegetables of their own taste