Gin and garlic tea chops

Sand tea is an Indonesian odour food that uses more lamb. Later, when it entered the tidal zone, it was replaced by a spicy odour called sal tea sauce. In the Shaanxi area, there are a few people who eat, and there are few supermarkets that sell, but it is surprising that children are particularly fond of this taste. So you'll buy her more often online and make the most frequent sand paste. This time, the king of sand and tea, with the ace, tastes more obnoxious and solid than the past. I made this golden pins, saliva, and the whole family loved it。

Recipe Recommendations

ribs appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
salt appropriate amount
sugar appropriate amount

sauced
fried
ten minutes
simple

Steps for Gin and garlic tea chops

(b) Prepare the required foods, freshen the ribs, and even the sand and tea grabs for 40 minutes

Onion cutting, ginger slices, garlic slices, ready for use

(a) The oil shall be put in the pot in the appropriate quantity, after the oil has been hot, and shall be added to the ginger and garlic fragrances, which shall be blasted and made to the gold on the garlic surface, and then placed into the salted ribs

(a) Turn it over to the surface and add raw wine and wine, and continue to fire

(a) Add a sufficient amount of water, flood the ribs, put onion silk, burn the fire and turn the fire around

It'll be about 50 minutes, salt and sugar, and just a fire。