mellow milk toast
By CarmenLemke
Ingredients: salt,high-gluten flour,light cream,milk,protein,yeast,fine sugar
Recipe Recommendations
- high-gluten flour 250 grams
- milk 76 grams
- yeast 3 grams
- protein 35 grams
- fine sugar 38 grams
- salt 3 grams
- light cream 80 grams
- milk fragrance
- baking
- several hours
- senior
Steps for mellow milk toast
1
Mix the Chinese ingredients and knead them into a smooth dough.
2
Base fermentation to twice as large.
3
Pull the middle seed into small pieces and mix with the main dough ingredients.
4
Knead until expansion stage and ferment for 50 minutes.
5
Squeeze the fermented dough and vent it, divide it into three equal portions, and relax for 15 minutes.
6
Roll it out.
7
Roll from top to bottom, roll all three, relax for 10 minutes.
8
re-verticalRoll it out.
9
It rolled down from the mountains again.
10
Put in the toast box and ferment again.
11
Until nine minutes full, cover, preheat the oven at 180 degrees for 10 minutes, and place the toast box with dough into the oven to bake for 40 minutes.