I'm gonna have to rip my legs off
By VicentaLakin
Micro-cream peppers have a fresh sense of taste。
Recipe Recommendations
- chicken legs of 3
- carrots appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- small green pepper 1 piece
- little celery appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
Steps for I'm gonna have to rip my legs off
1
Chicken legs are washed and cooked in a pot。
2
The chicken legs are cooked, the drying is raised and the hands are not burned。
3
Pyramids are in the bowl, and some peppers are in the bowl。
4
The celery and peppers in the appropriate amount are in the bowl, and celery can be replaced with onions。
5
Carrots, onions cut, garlic cut, spare。
6
The hot oil in the frying pan, the hotness of the oil is almost as high as the smoke, and then it's pouring into the hot pepper bowl, first of all, the sound of the infection, and then it's a faint smell。
7
Put garlic in the crumbs。
8
A cool chicken leg can be torn to the size it needs。
9
Just add the spices that have just been used for the oil。
10
It'll be a while。I'm gonna have to rip my legs off Make Tips
Time to cook chicken legs, other spices can be prepared。