Sour soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- Flammulina velutipes 1 handful
- lettuce 1
- tomatoes of 2
- screw pepper of 2
- pickled pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Sour soup
1
Get ready for gold mushrooms, lettuce, tomato wash, tomatoes with a knife cross, and then steam in hot water, with easy access to skins, and tomatoes that are easily broken and easily integrated into soup。
2
If you can't eat spicy, you can use a spicy pepper, and you can put on rice, you can look at the population。
3
Black fish, grassfish, and so on, because one person eats it, it's gillfish, and it's very tender. The fish are slashed with knives, salt, raw, and salt for 10 minutes。
4
Oil the pot, fry the fish first, so as to remove the smell of fish. You don't have to make it too hot. The fish in the back is in the soup。
5
When the fish comes out, the oil is boiled, the garlic is made, and the spare is made。
6
Putting the tomatoes into the pot, which are cut into mud or cut into tin, which is the smaller they are cut into soup, and then boiling them with water, cooking them up for a little while, and cooking them into tomato soup。
7
In the soup, put a small amount of pepper, put a little bit of pepper, pour a little bit of pepper into the soup, tastes better, the soup gets thicker and drops it into fish, and lettuce, fish and lettuce are ripe, smoke it up and smoke it up. Then I'll pour the hot peppers in the pot and I'll fire them. It's really delicious。Sour soup Make Tips
One, don't sting the tomatoes, at least two. It's better to steam them early, so the tomatoes are shredded, ready for soup and made of strong soup. It tastes better. 3. None of them were released because they didn't like big food. It's homemade soup. It's better for your taste。