Green pepper, bean curd, bean curd and bamboo
Ingredients: salt,Yuba,green pepper,chili,pepper,onion,Jiang,garlic,sugar,Doudan
Recipe Recommendations
- Doudan half a bowl
- Yuba 200 grams
- green pepper of 3
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Green pepper, bean curd, bean curd and bamboo
1
Put the bean curd into the pan and cook it.
2
Put in a bowl and set aside.
3
Cut the tofu bamboo into inches.
4
Cut the green pepper into small pieces with a knife.
5
Cut green onions, ginger, garlic, and peppers for later use.
6
Place the pan on the heat, heat it, add the onions, ginger, garlic, and pepper and fry until fragrant.
7
Pour in the tofu bamboo and stir-fry.
8
Then add the bean curd and stir fry, add a small amount of sugar and stir fry again.
9
Finally, add salt and stir-fry, remove from the pan for later use.
10
Brush the original pan clean, heat it, add appropriate amount of oil, add a small amount of chopped green onion and fry until fragrant, add green pepper over high heat until 80% done.
11
Add the fried bean curd, add pepper powder and a small amount of salt, mix well and remove.Green pepper, bean curd, bean curd and bamboo Make Tips
Make sure to stir-fry red beans and green peppers separately so that they can taste delicious.