It's cool
By VicentaLakin
Eggplants are common vegetables, and one of the practices is mixing. Even though the food and eggplants in the world are full of flowers, they grow. Today I'm going to do something about it. The experience with eggplant life tells me that there must be garlic in the eggplant, with the peppers, and it's going to taste right away, with the sauce. Today's cucumber cucumber cucumber in the chiller, so that the cucumber softness of the chords, the salty taste of the spicy sauce, and the chilling taste of the cold in the freezer is a summer table
Recipe Recommendations
- long eggplant of 2
- potatoes of 2
- Late cucumber a
- soybean paste two spoons
- sweet sauce a spoonful
- soy sauce two spoons
- minced pork 50g
- onion half a
- coriander an
- pepper second root
- shisanxiang a little
Steps for It's cool
1
The eggplant is washed, potatoes are cut to the skin and placed in the steam pan, and the steaming of the fire is limited to 10 minutes。
2
Take out the pot of potatoes and mashed the eggplant. Both。
3
Late cucumber。
4
The cucumbers go to the skin, cut into strips, pine, cut Tin。
5
It is then mixed with the potato eggplant with a fragrance section, which covers the membrane into the freezer。
6
Meatloaf。
7
Onion cut the trim, fragrance cut the small part, garlic cut the end。
8
Precious cuttin。
9
It's hot enough to make the onions white, and the onions go up and down。
10
Add two spoons of soy sauce, one spoon of sweet noodles, two spoons of soy sauce, and then we add garlic paste, and the peppers are fried, and they come out。
11
The sauce is put on the fridge and the food is mixed。